Double Your Profits. Easy to use, Inexpensive to Implement & Guaranteed to Work!  

Restaurant Mastermind MEGA Marketing System can make your restaurant busier beyond your wildest dreams! Customers will be lining up outside your restaurant!

This simple Restaurant Marketing System will free up TONS of your time, and easily Double your Profits ($$$) over the next 99 days!"

"We’ve done it, and our members have too. If you know how to follow simple procedures, then you’ve got what it takes to CREATE MORE SALES than you ever thought possible -- ethically and professionally -- guaranteed."

Don't be SCEPTICAL

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“7 Proven Strategies to Market Your Restaurant and Maximize Your Profits Even in This Tough Economy”

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From: Ben Martinez, Coach of Restaurant Masterminds, LLC
Tuesday, 8:30 am

There are tons of ways to create new revenue in your restaurant. However, one of the easiest, most proven ways to attract new business is to have the best food and service in your area.  But, in today’s economy you must go one step further and create a marketing funnel that out does all the rest.

To be successful, you must get people’s attention with your cleaver and creative marketing.

Once you do, imagine... 

• Benefits include; more time off, charging higher prices, and lowering price resistance among your customers and prospects.
  
  
• Creating an instant "fan" base who will dine with you over and over, evangelize for you, and refer you even more business.
  
  
• Gaining the respect, attention, and support of your customers, staff and peers.
  
  
• Winning the hearts, minds; and wallets of your prospects, customers, and others in your community

But, here's the problem...

While there are many ways to accomplish this, most marketing strategies consume a lot of your time, while others drain you of your money.

What many folks don't know is that THE easiest and most effective way to do all of this is to implement the ideas and strategies used in the, "Marketing Your Way to Restaurant Riches" system.

Is it hard to do? Well, unless you know the strategies, possess the tools, and take the simple steps needed to do it (and do it right), it can be downright difficult.

But quite honestly, it doesn't have to be...

I'm Ben Martinez one of the Restaurant Mastermind coaches, also known as, "The Marketing Guru" of Restaurant Masterminds, (But you can call me "Ben".)

You've probably heard of me before. I'm known as "The Marketing Guru" because I've helped hundreds of restaurateurs just like you use simple marketing techniques to dramatically grow their businesses, and make them more money.

My Database is how I got started marketing, and that has been (and still is) my core marketing tool to build what is now my million +  $$ dollar restaurant, that I run in Commerce City, Colorado.

These days I implement many different marketing "avenues" to my restaurant, but the core one is still, by far, my humble Ezine (newsletter). Yes, I credit that little weekly email to helping me create the restaurant and life of my dreams.

I'd like to show YOU how, to create that lifestyle, and so much more.

You too can uncover an enormous profit, and credibility boosting- power that's lying dormant in your restaurant right now. Beginning by tapping into that immense profit potential almost immediately, as you learn how to put your restaurant in order, driving ton’s of traffic in your doors on a nightly basis!

1. Sell more to your customers and increase your profit like never before. The marketing promotions will exponentially increase your customer counts so that you can have a larger database to market to in the future.
   
   
2. Build a loyal base of “fans” who won’t even want to dine anywhere else. (They will literally build your business FOR you.)
   
   
3. You will attain "top-of-mind awareness" with your customers. When the time comes to dine out, there's no question where they will go – YOUR RESTAURANT!
   
   
4. Have systems in place to operate an even smoother running business. Acquiring Operation Manuals for FOH and BOH and establishing systems will put even more money to your bottom line, and in your pocket.
   
   
5. Your new, Mega Marketing Madness Manual will provide you with proven marketing examples complete with profit results, tracking numbers, and on how our marketing promotions produced unbelievable results in sales and in customer counts. You will be able to put these promotions into action immediately.
    
6. Effortlessly spread the word about your restaurant via "viral marketing." (Your Ezine can be the lever you need to spread your message like wildfire!)
   
   
7. Find and learn how a Mastermind Group can take your restaurant to the next level of success. Discover how meeting and learning from others successes and mistakes can build your business, and help to increase your sales from the ideas you learned. You will find out how being validated for what you do can give you a new lease on life.
   
   
8. Create new revenue streams by adding higher end catering. How catering can increase awareness about your restaurant, and help to keep you steady in your off season.
   
   
9. Go from working 6 to 7 days a week to 3 to 4. I know you think that could never be possible, but when you implement the systems we show you, and the marketing starts the people flowing in, you will be able to take more time off to actually enjoy life and yes, even travel. We show you how all of the Mastermind Members have done this and have been successful with taking time off. One member only works Monday thru Friday 9 – 5 with weekends off. Can you imagine a weekend off?
   
   
10. Create a Website that will massively increase business, by selling additional items and services right there. Included will be a step by step guide to what your website should contain.
    
    
11. Learning all of the latest trends and information from other experts all around the country, It comes complete with training on, how to use PR, interior design, staying motivated, and also includes the current liquor liabilities, going green, social networking (face book and twitter) and so much more pertinent information.
    
    
12. Capture the email addresses of your Web site visitors, gaining permission to market to them over and over again. (This is ABSOLUTELY ESSENTIAL to the success of building your marketing list!)
    
    
13. Save thousands of dollars in design, printing, and postage by producing your newsletter online instead of printing it. (NO stamps or envelopes to lick, NO mailing house to hire, NO days or even weeks for your eager readers to finally get your priceless information, etc.)
    
    
14. Keep in touch with all of your customers, prospects, and associates for you — on a regular basis. (And best of all, they'll love hearing from you, because you're sharing valuable information.)

So let's get you started — the right way — today...

"REVEALED! 301 simple secrets to marketing, training, systems, motivation and promoting an Ezine that gets RESULTS..."

When I wanted to launch my own Ezine 4 years ago for my Mexican Restaurant El Jardin, I purchased a menagerie of books on this topic and was very disappointed. Why? Most were full of Internet-marketing hype with a "Sell! Sell! Sell!" mentality.

Others offered only a portion of what you need to know to truly gain business by publishing an Ezine. Some were way too technical and made things complicated. Some books were even fronts, posing as helpful manuals but were truly only pitching advertising and promotional tools.

After searching high and low, spending a lot of money and time going through all the muck and hype, and trying everything under the sun, I finally stumbled onto a winning formula that I continue to use today.

You see, once I learned to do it RIGHT, my restaurant was OVERFLOWING. I was getting so many customers that I had to hire help left and right. I also was perceived as an "instant expert", which led to interviews with: CBS4 Denver, ABC7 the Denver channel, Colorado's news leader NBC9, FOX 31 News Denver, Rocky Mountain News, The Denver Post, Commerce City Beacon...

Suddenly marketing my business was FUN. It wasn't a struggle anymore!

When my colleagues saw how much money my marketing was bringing me, they were BEGGING me, "Show me how to do this, Ben! Show me how to market my restaurant."

Why? Because like me, they were growing tired and frustrated.

That's why the Coaches of Restaurant Masterminds decided to create our own system using our proven formula for independent restaurant owners just like YOU.

Because you don't need hype.

Because you don't need to be pitched on products.

Because you don't need technical jargon that requires a Ph.D. to decipher.

This step-by-step program will reveal to you our quick-and-easy, "connect-the-dots" system for marketing, training, systems, going green, motivation, and promoting an Ezine that’s absolutely guaranteed to help you boost your restaurant sales.

Yes, I just said "guaranteed." (More on that later!)

Two (2) Marketing Critique Certificates

One (1) Website Makeover Critique Certificate

Two (2) 15 minute Coaching Calls

Just see what Motivational Coach Steve Chandler and others say...

Keep in mind we're not even scratching the surface here...

• The Quick Start Guide of simple things you need to do BEFORE you launch your marketing program which includes 11 secrets to generate New Cash Flow NOW!
  
  
• How to Grow and Manage your database list -- otherwise you risk having a real mess on your hands if you manage it incorrectly and you could be losing customers (and sales), and you'll honestly be wasting your time.
  
  
• But, how much is TOO much? Conversely, if you market too strongly and bug your customers too often, they'll unsubscribe from you and your restaurant. We'll tell you EXACTLY the frequency you'll want to run marketing campaigns.
  
  
• How to set up a loyalty program that will keep your customers coming back over and over again. This program will put most of your marketing on autopilot, leaving you more time to enjoy life. Dozens of CONTENT ideas, and formulas that are so easy to do, to improve your interior and exterior design to create an inviting atmosphere which will equal more sales from your customers.
  
  
• How to use the best Menu Engineering so that all your highest profit points are in the right spot on your menu. With these simple tips, you can increase menu sales up to 15%!
  
  
• Learn from the Restaurant Mastermind Members themselves as they tell their stories of how they started in the basement and finally have made it to the penthouse in their new exciting book called “Masterminding your Restaurant to Success”.
  
  
• How to CREATE AN EMPLOYEE MASTERMIND GROUP that will get your staff involved and excited, and just plan ol’ rejuvenated about your restaurant, which will in turn help skyrocket your sales.
  
  
• Top 13 mistakes – If you have Pizzeria there is a special report just for you on the Biggest Mistakes old and new Pizzeria owners make.
  
  
• Our system includes up to date information about serving liquor in your restaurant that is now required by law. From dram shop experts on how to keep you and your restaurant safe from lawsuit.
  
  
• 15 simple tricks to keep your marketing INTERESTING from creating Headlines that keep them reading, from where to add the testimonial and all the guidance you need on what to say in your "PS" at the end.
  
  
• 2 little-known PROOFREADING tricks that can help you catch up to 20% more errors in your copy. (Don't embarrass yourself in front of thousands of prospective customers!)
  
  
• How to encourage your readers to FORWARD your Ezine to all their colleagues and friends. (This tactic alone helped one restaurateur double her list in just a month.)
  
  
• The potential of Blogging about your restaurant which can help generate more sales on your webpage.
  
  
• The SINGLE best way to Create a WOW event that will SKYROCKET your Sales and how to do it, step by step.
  
  
• PLUS -- 17 UNIQUE APPENDICES... featuring checklists, samples, examples, bonus articles, and additional resources to help you leap over the competition.
  

What's really great is that many people who own the, Marketing Your Way to Restaurant Riches system experience FAST results.

Check out what Independent Restaurant Owner, Frankie Pirrone shared with us:

Keep in mind all this info is just a TEASER of what you'll get in our MEGA- MARKETING TOOLKIT and I can’t possibly list every bit of information here.

You should also know that this entire system is written in a fun, conversational manner making it easy to follow along with.  It also includes a resource guide of "live" people you can talk to, which makes this transition as simple as possible.

It also features colorful graphics, examples, and templates, so there's NO guesswork in what to do and how to do it. We practically spoon feed you!

Now, Restaurant Masterminds wants you to be wildly successful so we are giving you the resources you'll need to help you every step of the way. So, make sure you're really ready to not just climb the ladder, but leap over it! We've also included some very special "Extras" that will help your Restaurant SALES -- SKYROCKET.

For most independent restaurant owners Catering can be that one thing that ties it all together for your restaurant.

Doing a few catering jobs a month can be the difference between profit or not! In this special report Lisa tells all about how she landed an $85,000. job for her company. You will discover how she managed a very large volunteer staff. Learn the steps she took to prepare enough food, and had it all ready for 6000 hungry people to eat all on one day. Best of all, learn how she made a huge profit and had a group of Firefighters singing her praises! 

That’s right she lays it all out for you step by step on what she did and how she did it with great success. She also talks about the steps you can take to attract the same type of catering jobs for your restaurant. After reading this special report, you’ll know:

• The 7 Steps on how to attract a job of this size.
  
  
• The undisputed FIRST STEP you need to take BEFORE you sign on for a job of this magnitude.
  
  
•  How to recruit your current staff members and how to have enough volunteer staff members to pull off a job of this size.
  
  
• The 6 simple tricks to capturing the attention of getting your bid/proposal for the job, including the one major component in getting the client to listen to your ideas that most Independent Restaurant Owners forget.
  
  
• How to get your purveyor to pitch in and help, and even donate part of what you’ll need to pull off a job of this magnitude.
  
  
• Own copies of the checklists you MUST have in order to organize the details of the event.

Wow – does that sound good to you? I knew it would!

• This speech from the special members-only live seminar will move you beyond belief and have you laughing until you cry.
  
  
• Our members all agreed this information was too good to keep to just themselves, so they all agreed we should include it in this phenomenal system.
  
  
• You will receive Steve’s amazing book “The Small Business Millionaire” which takes you through a restaurant on the brink of closing to a new relaunch and a new lease on life.
  
  
• Through Steve’s DVD and book you will experience the Power of the Mindshift and what that can mean for you and your restaurant.
  
  
• You will learn to become an owner of your spirit using your mind to create what you want in life, as opposed to victims that react with fear and anger or negative emotions which keep them at the bottom of the ladder.
  
  
• Steve has more than 20 years of working with professionals to dramatically improve their success and create their new MIND SHIFT.
  
  
• What Steve Chandler brings to Restaurant Masterminds is he offers to show restaurant owners that they can be free themselves from unnecessary pessimism, and teaches them to get back in touch with the source of their enthusiasm for work and life.

 This member says…

Here's where you get even more...

• Learn how to increase motivation, focus, clarity, success and balance so you can increase your income and accomplish more things.
  
  
• She talks about how in a Mastermind Group you spark off each other bouncing ideas around that you couldn’t get all on your own.
  
  
• Create a cohesive group that takes everyone to a higher level and forces you to define what you want out of your life and out of your restaurant.
  
  
• She shows you how to solve the biggest challenge which is figuring out what we want and how to find clarity on that issue.
  
  
• Understanding how your group of Mastermind people are people you like, who trust and respect and have no hidden agenda unlike some family and friends might.
  
  
• Creating the fulfillment of giving back to others and discover the power within.
  
  
• Find out how you to can get unstuck, unangry and unconfused. When life kicks you in the butt, discover how to move forward and stay motivated.
   

And wait there’s still more...

• Basic Interior Design Tools YOU can use to make your restaurant more profitable.
  
  
• Dining Out is all about the Experience, Self Reward, Social Simulation, Self Expression, it all equates to having a great experience.
  
  
• 95% of the time people make decisions based upon emotional response.
  
  
• She will show you how to bring in the inexpensive items such as tactile, visual and smell, to dramatically increase the Wow experience.
  
  
• Learn how to update your color plan and use super graphics, upgrade lighting and add artificial graphics on ceilings to create a new mood.
  
  
• Vision programming for designing is a way to communicate what your vision is for your restaurant.
  
  
• Using color physiology to your advantage with maximum lighting and acoustical design. Knowing how to have a consistency with interior design work that equals your budget design with menu pricing to make that match.
  
  
• Understanding your target market and how your design can appeal to a certain type of demographic.
  
  
• How your budget is always a big influence and how to relay that to your design team so that all your goals are met.
  
  
• How to create a new Branding for your restaurant. Restaurant owners are encouraged to think about your graphics on your menu and how these are creating synergy between the visual elements and the every day experience that you want to create.

EXTRA #5:
DVD Duff Goldman

"Becoming a Superstar"

DVD of Duff Goldman From: Ace of Cakes & Owner of: Charm City Cakes

TV sensation Duff Goldman will take you from humble beginnings to how he is handling TV Stardom and still operating one of the most sought after bakeries in the country.

Value $79.00

  Duff Goldman has been cooking since the age of four. He started working professionally when he was 14, and has been working in kitchens ever since. In addition to owning and operating Charm City Cakes, Duff is also a sculptor, hockey enthusiast, artist and musician— he plays bass in the indie instrumental band "so I had to?" and is an all around good guy with the cleanest hands in town. Duff was nice enough to take time out of his hectic schedule to come and speak to our group at our Baltimore meeting and here are some of the points you will glean from his presentation.